Cheese and Wine Tasting at Señorita Malauva

Enjoy the five Valladolid wines with Denomination of Origin with this tasting at the Señorita Malauva wine bar, accompanied by excellent cheeses and other aperitifs of Castilla y León.

Options

The Señorita Malauva wine bar, located next to the cathedral of Valladolid, is ideal for tasting the wines with Denomination of Origin from the province, such as Rueda, Ribera del Duero, Cigales, or Toro.

When making your reservation, select one of the following options. All sessions are hosted by a professional sommelier who will explain the characteristics of the wines.

Tasting of 4 wines & 13 cheeses (1.5 hours)

This option includes a tasting of 4 wines with Denomination of Origin: a white from Rueda, a rosé from Cigales, a red from Ribera del Duero, and a red from Toro, with one glass of each for attendees. Accompanying these wines are 13 different kinds of cheese made in Castilla y León, including goat's curl from Tiétar and sheep's cheese with saffron, among others.

Important: on weekends, the last tour takes place from 7 pm to 8:30 pm.

Tasting of 4 wines & Wagyu beef (2 hours)

This option features the tasting of 4 wines: Rueda, Ribera del Duero, Cigales, and Toro, with a sommelier guiding attendees on their nuances. Each attendee will receive one glass of each wine. The tasting includes Wagyu beef carpaccio and Wagyu pastrami jerky with honey and mustard sauce.

Tasting of 5 wines & 13 cheeses (2 hours)

This session includes a tasting of 5 wines with Denomination of Origin: Rueda, Cigales, Ribera del Duero, Toro, and Tierra de León, paired with a tasting of 13 kinds of cheese from Castilla y León.