Venetian Galleon Cruise with Dinner

The sunset, a 3-hour cruise, a gourmet dinner, the Lagoon islands, and a Venetian galleon create a unique evening in Venice.

Venetian Galleon Cruise with Dinner

The galleon departs from the pier near the Venice Naval Historical Museum, a 15-minute walk from St Mark’s Square.

As sunset approaches, the galleon sails towards the northern Venetian Lagoon, navigating its canals and charming islands. Guests receive a welcome cocktail and an aperitif during the cruise.

A gourmet dinner is served at candlelit tables, featuring a variety of Veneto specialties prepared on board by a professional chef. The cruise passes by Le Vignole, Sant’Erasmo, San Francesco del Deserto, Torcello, Mazzorbo, and Murano islands. The journey concludes with views of the reflections of the Arsenale, Santa Maria delle Grazie, and San Giorgio before returning along the Giudecca canal.

Menu

Guests can choose from fish, meat, or vegetarian menus when booking. Each menu includes multiple starters, first and second courses, dessert, water, and a bottle of Veneto wine for every two adults. A children's menu is available for children up to 12 years old.

Seasonal menu options are as follows:

Winter menu (January 1 - March 31)Summer menu (June 1 - September 15)Spring menu (April 1 - May 31)Fall menu (September 16 - December 31)

Table Options

The best tables are located on the main deck outdoors, providing private views. Tables at the stern and prow are more economical but indoors and may require sharing with another couple. During summer, dinner is served outdoors unless it rains, while colder months from October to May feature a covered and heated boat.