Venetian Galleon Cruise with Dinner

The sun setting, three-hour cruise, a gourmet dinner, the Lagoon islands and a stunning Venetian galleon make this an incredible evening in Venice.

Venetian Galleon Cruise with Dinner

The galleon departs from the pier near the Venice Naval Historical Museum, a 15-minute walk from St Mark’s Square. It heads to the northern part of the Venetian Lagoon, cruising along its canals and passing by charming small islands. Guests will receive a welcome cocktail and an aperitif during the tour.

Dinner is served at elegantly decorated candlelit tables, featuring a variety of specialties from the Veneto region, all cooked on board by a professional chef. The gourmet menu includes drift past Le Vignole, Sant’Erasmo, San Francesco del Deserto, Torcello, Mazzorbo, and Murano islands. The cruise ends with views of Arsenale, Santa Maria delle Grazie, and San Giorgo before returning to Venice via the Giudecca canal.

Menu

When booking, guests can choose between a fish menu, a meat menu, or a vegetarian menu. Each option includes several starters, first and second courses, dessert, water, and for every two adults, a bottle of Veneto wine. A children's menu is available for those up to 12 years old, featuring meat lasagna and a breaded veal cutlet with chips.

Table options

The best tables are on the main deck, outdoors, offering excellent views and privacy. Tables on the stern and prow are less expensive but located inside with limited views, potentially shared with other guests. During summer, dinner is served outdoors unless it rains. In colder months (October to May), the boat is covered and heated.