Venetian Galleon Cruise with Dinner

The sunset, a 3-hour cruise, a gourmet dinner, the Lagoon islands, and a stunning Venetian galleon create a memorable evening in Venice.

Venetian Galleon Cruise with Dinner

The galleon departs from the pier near the Venice Naval Historical Museum, which is a 15-minute walk from St Mark’s Square.

As the sun sets, the galleon will sail towards the northern part of the Venetian Lagoon, cruising along its canals and passing by charming small islands. During the tour, guests will receive a welcome cocktail and an aperitif.

Dinner will be served at elegant, candlelit tables, featuring a variety of mouthwatering specialties from the Veneto region, all prepared on board by a professional chef. While enjoying a gourmet menu, guests will drift past Le Vignole, Sant’Erasmo, San Francesco del Deserto, Torcello, Mazzorbo, and Murano islands.

Admiring the reflections of Arsenale, Santa Maria delle Grazie, and San Giorgo on the water will provide the perfect ending to the evening before returning to Venice along the Giudecca canal, taking in its palaces and the view of St Mark’s Square in the background.

Menu

When booking, you can select a menu featuring fish, the specialty of the Venetian Galleon, a meat menu, or a vegetarian menu. Each menu includes several starters, first and second courses, dessert, water, and one bottle of Veneto wine for every two adults.

A children's menu is available for those up to 12 years old.

Seasonal variations of the fish, meat, vegetarian, and children's menus can be checked below:

Winter menu (from January 1 to March 31)Summer menu (from June 1 to September 15)Spring menu (from April 1 to May 31)Fall menu (from September 16 to December 31)

Table Options

The best tables are located on the main deck, outdoors, providing the finest views and privacy. Tables at the stern and prow are more affordable but located indoors with limited visibility and may require sharing with another couple.

During the summer, dinner is served outdoors unless it rains. From October to May, the boat is covered and heated to ensure comfort.