Venetian Galleon Cruise with Dinner

The sunset, a 3-hour cruise, a gourmet dinner, the Lagoon islands, and a stunning Venetian galleon make this an incredible evening in Venice.

Venetian Galleon Cruise with Dinner

The galleon departs from the pier near the Venice Naval Historical Museum, 15 minutes walking from St Mark’s Square. As the sun sets, the cruise heads to the northern part of the Venetian Lagoon, passing charming small islands. Guests will receive a welcome cocktail and aperitif during the journey.

Dinner is served at candlelit tables with a variety of specialties from the Veneto region, prepared on board by a professional chef. The cruise will feature views of Le Vignole, Sant’Erasmo, San Francesco del Deserto, Torcello, Mazzorbo, and Murano islands. The return journey along the Giudecca canal offers views of the palaces and St Mark’s Square.

Menu

When booking, choose between a fish menu, meat menu, or vegetarian menu, all including several starters, first and second courses, dessert, water, and a bottle of Veneto wine for every two adults. A children's menu is available for children up to 12 years old. The menus vary seasonally.

Winter menu (January 1 to March 31)Summer menu (June 1 to September 15)Spring menu (April 1 to May 31)Fall menu (September 16 to December 31)

Table Options

The best tables are on the main deck, outdoors, providing private views. Tables at the stern and prow are more economical but indoors without views, and may be shared with other guests. During summer, dinner is served outdoors unless it rains. From October to May, the boat is covered and heated.