Pierogi Cooking Class

Learn how to make a tasty Polish dumpling or pierogi in this cooking class led by an expert.

Pierogi Cooking Class

Join us at 3 Stawki Street in Warsaw at your preferred time to cook one of Poland's famous dishes. The class begins with a meeting with a professional chef who will share insights into Polish cuisine. After learning the basics, participants will knead the dough for the pierogi filling.

After the dough rests, focus shifts to the filling, where you can choose between vegetables or meat. Once the onions are fried, mix in the remaining ingredients and spices. With preparations complete, participants will cut circles in the dough, fill them, and shape them like Italian ravioli before boiling.

After cooking, enjoy the pierogi accompanied by Polish liquor. The class lasts two hours.