Galician Cooking Workshop + Market

Come and join us for a cooking workshop to learn how to prepare traditional Galician dishes. You'll also be able to join us in buying things at the market and exploring the culinary delights of La Coruña

Galician Cooking Workshop+ Market Shopping

When booking, you can choose between three options. Each starts at Rúa Alfredo Vicenti in La Coruña and offers the opportunity to learn about Galician gastronomy. Below, you'll see the three options:

Tapas workshop (1.5 hours)

We'll meet for an introduction to the menu and tasks before we start working. Following the chef's instructions, we'll use fresh Galician products to create traditional tapas, depending on ingredient availability. Dishes may include chicharrones toast with local cheese, prawn salpicón, mussels cooked in Godello wine, raxo a la gallega with patatas bravas, and Santiago cake.

Schedule: Tuesday to Friday at 2:30 pm

Cooking Workshop(2 hours)

This cooking class focuses on preparing traditional Galician dishes while discussing regional culinary customs. The chef will share secrets of ancestral recipes like mussels, paella with squid and cockles, and volandeiras with ham. After preparing, participants will enjoy the dishes together.

Schedule: Tuesday through Friday at 11:30 am

Cooking Workshop+ Market Shopping (3 hours)

This option starts with a visit to the market in Lugo Square, exploring seafood, fish, meat, sausage, and produce stalls. After shopping, we'll proceed to the kitchen to learn to prepare traditional Galician recipes and enjoy the results at the table.

Schedule: Tuesday through Friday at 10:30 am