Galician Cooking Workshop + Market

Come and join us for a cooking workshop to learn how to prepare traditional Galician dishes. You'll also be able to buy things at the market and explore the culinary delights of La Coruña.

Galician Cooking Workshop+ Market Shopping

When booking, you can choose between three options. Each starts at Rúa Alfredo Vicenti in La Coruña and offers the opportunity to learn about Galician gastronomy. Below are the three options:

Tapas workshop (1.5 hours)

We'll meet at the indicated time for an introduction to the menu and tasks. We will start following the chef's instructions to turn fresh Galician products into tapas. Typical preparations may include chicharrones toast with local cheese, prawn salpicón, mussels cooked in Godello wine, rax a la gallega with patatas bravas, and Santiago cake.

Schedule: Tuesday to Friday at 2:30 pm.

Cooking Workshop (2 hours)

During this cooking class, we will prepare traditional Galician dishes and discuss local culinary customs. The chef will reveal secrets of ancestral recipes such as mussels, paella with squid and cockles, volandeiras with ham, and Santiago cake.

Schedule: Tuesday through Friday at 11:30 am.

Cooking Workshop + Market Shopping (3 hours)

In this option, we’ll first visit the market in Lugo Square to explore seafood, fish, meat, and other stalls, selecting ingredients for our dishes. After shopping, we will head to the kitchens to learn how to prepare traditional Galician recipes and enjoy the meal together.

Schedule: Tuesday through Friday at 10:30 am.