Alleppey Food Tour

Alleppey is a city known for its greenery-lined canals and vibrant flavors. Discover the gastronomy of Kerala on this food tour of the southern Indian city.

Alleppey Food Tour Itinerary

On the tour day, meet your guide at the Mullackal Temple to start your walking tour around the top foodie spots in Alleppey, also known as Alappuzha. Prepare to immerse yourself in the flavors of the so-called Venice of the East.

As you walk through the city center, passing the canals, you will visit some of the oldest food stores in the area. You will have the opportunity to sample traditional Kerala snacks such as idiyappam (steamed rice noodles), dhokla (fermented rice and chickpea batter), and Keralan halwa (a popular sweet treat).

After tasting halwa, you will visit a shop to learn about its preparation, featuring ingredients like sugar, nuts, and spices. To accompany these snacks, the next stop will be a local café for a cup of coffee, with a view of the city.

Next, you will go to a store specializing in Mukhwas, a traditional Indian after-meal snack that serves as a mouth freshener, typically made from various seeds and nuts such as fennel, anise, coconut, and sesame seeds.

Finally, the tour ends with sampling chaat, a popular savory street food snack found across India. Enjoy your culinary journey!