Indian Cooking Class & Dinner

Immerse yourself in the vibrant culture of Bengaluru by participating in an Indian cooking class with a local family. Experience the delightful combination of rice, spices, and sweet treats that define this culinary tradition.

Indian Cooking Class & Dinner: what to expect?

Your journey begins with a pick-up from your accommodation in Bangalore, officially known as Bengaluru. As you traverse the lively streets of the city, you'll soon arrive at the welcoming home of a local family, ready to spend an evening learning the secrets of southern Indian cuisine.

Upon arrival, you'll be greeted warmly and treated to a welcome drink. The cooking class will soon commence, where you will explore traditional ingredients and the preparation of your dinner. Start by making a delicious pakora, a fritter crafted from fried spiced onion and potatoes, alongside the iconic samosas, crispy triangular pastries filled with spicy potatoes and peas.

With the starters prepared, proceed to the main event. Create traditional vegetable dishes, discovering how to utilize the best local spices for enhancing the flavors of curries, as well as cooking rice and traditional Indian breads.

No meal in Bangalore is complete without a good dessert. You'll learn to prepare kheer, an Indian rice pudding flavored with pistachios and raisins, followed by gulab jamun, sweet dough balls soaked in syrup for a perfect finish.

After your cooking lesson, you'll have the pleasure of dining with your hosts, enjoying all the mouth-watering creations you've made. This authentic cultural experience culminates in a flavorful feast that celebrates the essence of Indian cuisine.

Post dinner, you’ll be taken back to your hotel.