Indian Cooking Class & Dinner

Immerse yourself in the vibrant culture of Bengaluru, enjoying an Indian cooking class with a local family and indulging in delicacies.

Indian Cooking Class & Dinner: what to expect?

After being picked up from your accommodation in Bangalore, you will head to a local family's home. You will be welcomed and will spend an evening learning the secrets of typical southern Indian cuisine.

Begin your cooking class with a welcome drink while learning about traditional ingredients. You'll prepare a starter of pakora, which are fritters made from fried spiced onion and potatoes. You will also learn to make samosas, crunchy triangular pastries filled with spicy potatoes and peas.

Next, you will create traditional vegetable dishes, discovering local spices to flavor the curries, as well as rice and typical Indian breads.

No meal in Bangalore would be complete without dessert. You will make Indian style rice pudding, known as kheer, flavored with pistachios and raisins, and gulab jamun, sweet dough balls soaked in syrup.

After the cooking lesson, you'll sit down with your hosts to enjoy your creations, concluding this cultural experience. Following your meal, you will be taken back to your hotel.