Indian Cooking Class & Dinner

Immerse yourself in the vibrant culture of Bengaluru, enjoying an Indian cooking class with a local family and indulging in the delicacies.

Indian Cooking Class & Dinner: what to expect?

After being picked up from your accommodation in Bangalore, you will arrive at the home of a local family. You will be welcomed and spend an evening learning the secrets of southern Indian cuisine.

Beginning with a welcome drink, you will start your cooking class and prepare your dinner. First, you will make a starter: pakora, delicious fritters made from fried spiced onion and potatoes. You will also learn to make samosas, crunchy triangular pastries filled with spicy potatoes and peas.

Next, you will create traditional vegetable dishes, discovering local spices to flavor and color the curries, as well as rice and typical Indian breads.

No meal in Bangalore is complete without dessert. You will make Indian-style rice pudding, known as kheer, flavored with pistachios and raisins, and finish with gulab jamun, sweet dough balls soaked in syrup.

After the cooking lesson, you will sit down with your hosts to enjoy the meal you have prepared. This experience concludes with a return to your hotel.