Cooking Class With an Albanian Family

If you're in Berat and have a passion for cuisine, seize the chance to dive into local culture and learn new skills in this Albanian cooking class.

Description

At the scheduled time, we'll meet up at Rruga Mihal Komnena to begin this cooking class with an Albanian family. Following introductions, we'll proceed to a traditional house in Berat for the experience.

Upon arrival, the family will welcome us into the kitchen, where we'll learn to prepare typical dishes of the region. These include tave kosi, a lamb casserole with yogurt sauce, and fërgesë, a dish featuring peppers, tomatoes, and cheese.

As we craft these Albanian recipes, we will toast with wine and raki, complementing our culinary creations. The ultimate reward comes at the end of the class.

Gathered around a table, we'll savor the dishes we've prepared and discuss the culture with the family, creating a welcoming atmosphere. Don’t forget to save room for dessert.

Two to three hours later, we'll conclude this Albanian cooking class in Berat. Until next time!