Chihuahua Cuisine Cooking Class

Explore the authentic flavors of Northern Mexico with this Chihuahua cooking class! Learn how to prepare traditional Chihuahua dishes using a classic Mennonite stove in a home-style atmosphere.

Taste Regional Mexican Cuisine

At the appointed time, we'll gather at Hotel Hacienda Don Armando, where Doña Soco, an expert cook, will welcome us. You’ll embark on a journey to uncover the best-kept secrets of Chihuahua's gastronomy.

In the kitchen, Doña Soco will guide us to prepare one of four traditional Chihuahua dishes of your choice: a classic chili with beef, a comforting potato stew with chilaca, a juicy carne asada with beans, or the famous discada sierreña, featuring an irresistible mix of grilled meats. Each recipe will have a unique touch that captures the essence of Chihuahua, with step-by-step guidance from Doña Soco.

Once cooking is complete, we’ll sit down to savor the dishes we’ve created, accompanied by a bottle of red wine from the Encinillas winery, pairing beautifully with the bold flavors of Chihuahua cuisine.

After 3 or 4 hours, we'll conclude with a full belly and a happy heart!