Argentinian Cooking Class

Learn how to prepare meat empanadas and other specialties of Argentinian gastronomy with this cooking class in Buenos Aires.

Argentinian Cooking Class

We'll meet at La Pachamama in the Las Cañitas district, Palermo neighborhood. The class begins with a picada featuring traditional preserves and homemade breads, while we explore the history of Argentinian cuisine.

Participants will then cook a five-step Argentinian menu. After cooking, we will taste the dishes along with a selection of wines. The experience lasts for 3.5 hours.

Menu

5-course menu paired with Durigutti - Las Compuertas wines. Vermouth, water, and homemade lemonade included.

Picada with homemade preserves, pickles, and local breadChipá with BBQ sauce and fermented hot sauceMeat empanadas and chimichurri sauceHumita stew au gratinDulce de leche crepes flambéed with ice cream and homemade limoncelloVermouth cocktail

A vegetarian, vegan, and lactose-free option is also available.