Argentinian Cooking Class

Learn how to prepare meat empanadas and other specialties of Argentinian gastronomy with this cooking class in Buenos Aires.

Argentinian Cooking Class

We'll meet at La Pachamama in the Las Cañitas district, located in the heart of the Palermo neighborhood. The class begins with a picada, featuring traditional preserves and homemade breads, while discussing the history of Argentinian cuisine.

Next, participants will prepare a five-step Argentinian menu. After cooking, everyone will taste the dishes, complemented by a selection of wines. This gastronomic experience lasts approximately 3.5 hours.

Menu

Five-course menu paired with Durigutti - Las Compuertas wines. Vermouth, water, and homemade lemonade included.

Picada with homemade preserves, pickles, and local breadChipá with BBQ sauce and fermented hot sauceMeat empanadas and chimichurri sauceHumita stew au gratinDulce de leche crepes flambéed with ice cream and homemade limoncelloVermouth cocktail

A vegetarian, vegan, and lactose-free option is also available.