Food Tour and Salsa Class

You'll discover the true charm of Callao with this delectable food tour, where you'll also learn to dance salsa.

Food Tour and Salsa Class

We'll meet at the Plaza de la Independencia at 9 am to begin our gastronomic tour of Callao, the most important port city in South America during the viceregal era.

Firstly, we'll go to the Rovira restaurant, where we'll try a snack consisting of bread and traditional pejerrey, a typical fish from the region. Fish in this area is a prime ingredient for many South Pacific dishes.

Afterwards, we'll board a boat to explore the port of Callao. We'll observe views from the boat and see the historical fortress of Real Felipe before arriving at the neighbourhood of Chucuito.

We'll disembark and visit the Mirador de la Rivera restaurant, where the owners will show us the ingredients for their dishes, such as ceviche chalaco, and teach us how to prepare it. You'll learn gastronomic tricks from the region to practice at home.

After the demonstration, we'll take a break for a seafood lunch.

To conclude the tour, we'll participate in a salsa class with live music. Once our trip has ended, we'll return to the original meeting point by 2 pm.