Food Tour and Salsa Class

You'll discover the true charm of Callao with this food tour, where you'll also learn to dance salsa.

Food Tour and Salsa Class

We'll meet at the Plaza de la Independencia at 9 am to begin our gastronomic tour of Callao, the most important port city in South America during the viceregal era.

Firstly, we'll go to the Rovira restaurant, where we'll have the opportunity to try a snack of bread and traditional pejerrey, a typical fish from the region. Fish in this area is a prime ingredient for many South Pacific dishes.

Afterwards, we'll board a boat that will take us around the port of Callao, allowing us to observe views and see the historical fortress of Real Felipe before arriving at the neighbourhood of Chucuito.

We'll disembark and visit the Mirador de la Rivera restaurant, where the owners will show us the ingredients used for their dishes, including ceviche chalaco. They will also teach us how to prepare it. You will learn some gastronomic tricks from this region and practice them at home.

After the demonstration, we'll take a break for lunch made with seafood products.

As a finishing touch, we'll conclude the tour with a salsa class where we'll dance to live music. The trip ends at 2 pm when we will return to the original meeting point.