Food Tour and Salsa Class

You'll discover the true charm of Callao with this delectable food tour, where you'll also learn to dance salsa.

Food Tour and Salsa Class

We'll meet at the Plaza de la Independencia at 9 am to begin our gastronomic tour of Callao, the important port city of South America during the viceregal era.

Firstly, we'll go to the Rovira restaurant, where we'll try a snack of bread and traditional pejerrey, a typical fish from the region. Fish in this area is a prime ingredient for many South Pacific dishes.

Afterwards, we'll board a boat that will take us around the port of Callao. We'll see the historical fortress of Real Felipe before arriving at the neighbourhood of Chucuito.

We'll disembark and visit the Mirador de la Rivera restaurant, where the owners will show us the ingredients for dishes like ceviche chalaco and teach us how to prepare it. You'll learn gastronomic techniques from this region.

After the demonstration, we'll take a break for a seafood lunch.

As a finishing touch, we'll conclude the tour with a salsa class where we'll dance to live music. The tour will end by taking you back to the original meeting point at 2 pm.