Cazorla Olive Oil Tasting

In this olive oil tasting in Cazorla, you'll learn about one of the key products of the Mediterranean diet in Jaén, the top olive oil-producing province of Spain.

Olive Oil Tasting Details

At the scheduled time, we'll meet at Gómez Calderón Street to commence the olive oil tasting.

Accompanied by an agronomist and olive oil expert, you'll explore the fundamentals of olive oil, discovering that Spain is the leading producer globally. We will cover the different categories of olive oil and their unique characteristics.

The tasting will begin with smelling the various aromas of the oils, followed by a tasting of 2 oils: an early harvest EVOO of the royal variety and an early harvest EVOO of the picual variety, the main variety in Jaén. Both will provide a delightful experience.

After an hour and a half of learning about the properties of olive oil in this workshop in Cazorla, we will conclude the tasting and offer our farewells.