Rainforest Farm Organic Coffee Tour

Are you curious about the most expensive coffee in the world and its unique production process? Experience every step of this captivating journey with an organic coffee expedition at a Rainforest farm situated in La Merced.

Organic Coffee Expedition at the Rainforest Farm

Interestingly, the world's priciest coffee originates from a mammal's digestive system. This remarkable fact underscores the allure of Misha coffee, which can fetch prices exceeding $1,000 per kilogram.

To dive deeper into these intriguing insights regarding coffee, we'll commence with a convenient pickup from your accommodation in La Merced at the scheduled hour. Your adventure takes us to the Rainforest farm, recognized as a pivotal location for organic coffee cultivation within the Chanchamayo region. Upon our arrival, we will enjoy a steaming cup of coffee or an ice cream for a refreshing start.

This journey will reveal how the rare Misha coffee is produced. Beans are consumed by a creature known as a coati or mishasho, who mixes these with fruits stored in their stomach, which are then excreted as a delightful coffee—so sought after that some individuals pay as much as $75 per cup.

Next, we will head to the Misha Conservation Centre, where we’ll observe the meticulous care given to coatis that facilitate the creation of this prized coffee. Additionally, we will explore the technique of producing compost essential for nurturing the coffee crops.

Afterward, a leisurely lunch awaits, featuring a starter, a main dish, and a beverage, followed by a visit to explore the crops of organic coffee, pineapple, and medicinal plants thriving on the farm.

In conclusion, we'll journey back to La Merced, returning you to your hotel after a full day of discoveries totaling 10 hours.