Thai Cooking Class

Enjoy authentic Thai food with this tour, where you'll learn to make traditional recipes, and visit a local market!

Description

Your tour begins with hotel pickup at the scheduled time, followed by a visit to a traditional Chiang Mai market. You will explore different stalls and buy fresh produce for your Thai dishes.

Next, we’ll go to Grandma's Cooking School, where you will be welcomed with a cocktail and an aperitif before the cooking class starts.

After the class, you will taste all the dishes you've prepared. Each participant will receive a Thai cookbook to practice at home. Following the meal, transportation back to your hotel in Chiang Mai will be provided.

Tour Options

You can choose from four different tours at the time of booking:

Morning Thai Cooking Class (4.5 hours)

This four and a half hour class includes a four-course menu:

Soups: hot prawn soup and coconut milk soup with chickenCurries: Green curry, Pa-nang curry, and red curryNoodles: Pad ThaiDessert: Mango Sticky Rice

Full Day Thai Cooking Class (7.15 hours)

This option adds a visit to the cooking school's organic farm to learn about Thai herbs and collect ingredients, followed by a full cooking class featuring:

Spring rollsCurries: choose from green curry, red curry, Pa Naeng or Khao SoiNoodles: choose from Pad Thai or Pad Kra PraoPapaya saladDessert: Mango Sticky RiceBeverage: Thai Tea

Northern Thai Cooking Class (6 hours)

This class focuses on Northern Thai delicacies, including:

Sai uaBaked egg on banana leavesSpicy Thai style pork with tomatoPork rib curryCurry of jackfruitKhanom krok (rice pancakes with coconut)

Children under 12

Children under 12 years may accompany guardians but will not participate in cooking.

Groups

A maximum of 8 participants per day is allowed. If the maximum is reached on the day of your booking, we will contact you to arrange an alternative date.