Thai Cooking Class

Enjoy authentic Thai food with this tour, where you'll learn to make traditional recipes, and visit a local market!

Description

After being picked up at your hotel, we will visit a traditional Chiang Mai market to explore different stalls and purchase fresh ingredients for our Thai dishes.

Next, we proceed to Grandma's Cooking School, where we will be greeted with a cocktail and an aperitif. The Thai cooking class will then begin.

After the class, we will sample the dishes prepared, ensuring they are delicious. Participants will receive a Thai cookbook to help practice at home. A return to your hotel in Chiang Mai will follow the meal.

Tour Options

You can select from four different tours at the time of booking:

Morning Thai Cooking Class (4.5 hours)

This 4.5-hour class includes a four-course menu:

Soups: hot prawn soup, coconut milk soup with chickenCurries: Green curry, Pa-nang curry, red curryNoodles: Pad ThaiDessert: Mango Sticky Rice

Full Day Thai Cooking Class (7.15 hours)

This full-day option follows the same itinerary and includes a visit to the cooking school's organic farm to learn about Thai herbs. The cooking class will cover:

Spring rollsCurries: choice of green, red, Pa Naeng, or Khao SoiNoodles: choice of Pad Thai or Pad Kra PraoPapaya saladDessert: Mango Sticky RiceBeverage: Thai Tea

Northern Thai Cooking Class (6 hours)

This option focuses on Northern Thailand's delicacies, featuring:

Sai uaBaked egg on banana leavesSpicy Thai pork with tomatoPork rib curryCurry of jackfruitKhanom krok (rice pancakes with coconut)

Children under 12

Children under 12 may accompany guardians but cannot participate in the cooking.

Groups

Maximum 8 people per day. If the limit is reached on the booking day, we will contact you to arrange an alternative date.