Mexican Cooking Class

Immerse yourself in Mexican gastronomy with this Mexican cooking class, which will teach you the secrets of Oaxaca's most popular dishes, guided by a specialised chef. You'll also be able to taste your own creations.

Mexican Cooking Class

The experience begins with a hotel pickup in Oaxaca, followed by a visit to one of the main markets in the city. Together with your expert chef and mentor, you'll prepare dinner featuring typical regional dishes.

The class is interactive and starts with a trip to the markets to identify and purchase ingredients from your shopping list. You will prepare two of the region's most famous dishes, which may include mole, Oaxaca soup, tortillas, or tamales.

The chef will explain Mexican culinary traditions, the types of ingredients available in the markets, and their uses. You will also prepare traditional drinks to stay refreshed in the kitchen, such as margaritas or chilacayote (a drink made with squash, cinnamon, and cloves).

The cooking class will cover various techniques as the chefs guide you step by step through the methods to prepare each dish.

Once the dishes are ready, you will sit down to taste your creations, confirming your expertise in Mexican cuisine. The tour concludes with a return to your hotel.