Cordoba Oil Tasting & Typical Breakfast

Discover the most important gastronomic areas in Cordoba and try typical local products with an oil tasting experience that includes a typical breakfast.

Cordoba Oil Tasting & Typical Breakfast

We'll meet at 8:30 am in Cordoba's Plaza de la Corredera square and walk through the market to see the fresh local produce. Then, we'll explore the San Pedro neighbourhood and walk down the Calle del Aceite.

Next, we will pass by the Convento de las Clarisas, known for its traditional cakes, and admire the famous Campos wine cellar before reaching our tasting venue.

During the tasting, we will try four types of olive oil produced in Cordoba with Protected Designations of Origin from Priego, Montoro, Lucena, and Baena. The experience includes Andalusia's traditional breakfast, known as desayuno molinero, featuring home-made bread, olive oil, and olives, accompanied by tea or coffee and a glass of Pedro Ximénez wine.

The activity will conclude at 10:15 am next to the Town Hall.