Cordoba Oil Tasting & Typical Breakfast

Cordoba Oil Tasting & Typical Breakfast

Join us to explore Cordoba's gastronomic areas and indulge in an oil tasting experience paired with a typical breakfast. We will start at 8:30 am at Plaza de la Corredera square, then navigate through the local market to savor the fresh produce. Strolling through the San Pedro neighbourhood and along Calle del Aceite (Street of oil), we will pass by the Convento de las Clarisas where traditional cakes are crafted, and glimpse the renowned Campos wine cellar. The highlight awaits at the tasting venue, where we will sample four types of olive oil from Priego, Montoro, Lucena, and Baena, all with Protected Designations of Origin. Delight in Andalusia's traditional breakfast, a desayuno molinero featuring home-made bread, olive oil, olives, and accompanied by tea, coffee, and Pedro Ximénez wine. The experience concludes at 10:15 am near the Town Hall.