Ecuadorian Cooking Class

If you're in Cuenca and are passionate about food, this Ecuadorian cooking class is the perfect way to learn how to prepare the most typical dishes of the region. Prepare your palate!

Description

At the indicated time we'll pick you up from your hotel and take you to the location for the Ecuadorian cooking class. This experience includes a visit to a market to select fresh ingredients directly from local farmers. After acquiring the necessary foods, we'll proceed to the home of a local family to learn traditional recipes of Cuenca.

In the kitchen, the chef will guide us through the culinary process as we prepare dishes such as locro de papas (potato soup), seco de pollo (chicken stew), empanadas , and fritadas. Vegetarian options are also available.

Upon completion of the cooking class, we'll sit down to taste the most typical flavours of the country's gastronomy. We'll wrap up the activity by returning you to your hotel in Cuenca, concluding the experience within 3 hours.