Ecuadorian Cooking Class

If you're in Cuenca and are passionate about food, this Ecuadorian cooking class is the perfect way to learn how to prepare the most typical dishes of the region. Prepare your palate!

Description

At the indicated time, we'll pick you up from your hotel and take you to where we'll start this Ecuadorian cooking class. To begin our culinary experience, we'll visit a market to select fresh ingredients directly from local farmers. After acquiring the necessary foods, we'll go to the home of a local family to learn traditional recipes from Cuenca.

In the kitchen, the chef will guide us in preparing dishes such as locro de papas (potato soup), seco de pollo (chicken stew), empanadas, or fritadas. Vegetarian options are available.

After the Ecuadorian cooking class, we'll taste the flavors of the country's gastronomy. We'll finish the activity by taking you back to your hotel in Cuenca, concluding the experience in 3 hours.