Lunch at Tunupa Restaurant

Experience the rich culture and delightful Andean cuisine at Tunupa restaurant, a well-known dining establishment in Cuzco. Indulge in a delightful Peruvian meal while enjoying stunning views of the Plaza de Armas!

Dining at Tunupa Restaurant

Delve into the Andean culinary traditions at the Tunupa restaurant, situated in the iconic Plaza de Armas in Cuzco. Here, gastronomy, culture, and folklore unite to create an exceptional dining experience within one of the most celebrated restaurants in the area.

The restaurant features a terrace with captivating views overlooking the Plaza de Armas. It is important to note that table reservations for the terrace are limited to groups of up to 4 individuals.

Menu Options

During the booking process, guests can select from the following menu options, each accompanied by a pisco beverage and tea. Please be aware that additional drinks are not included.

Menu 1

Tunupa Russian Salad: a blend of avocado mayonnaise, pickled vegetables, and confit potatoesTunupa Trout: featuring trout with cream corn, chimichurri, and capersAndean Cheesecake: a delectable combination of cream cheese and vanilla cookie

Menu 2

Causa de trucha (savory trout and potato cake): includes trout tartar, yellow potato, and capersPesto Rigatoni: pasta with panko-breaded chicken, basil pesto, and a hint of parmesanChocolate Cake: a rich blend of bitter chocolate, chocolate bundt cake, and hot chocolate

Menu 3

Lawa de maíz (corn soup): featuring corn, seasonal mushrooms, fresh cheese, and Andean herbsPepper Steak: alpaca fillet served with pepper sauce, straw potatoes, and arugulaFrutillada cusqueña (fruit drink): including strawberry, strawberry mousse, and frutillada

Vegetarian Menu

Select an Entrée: pickle salad, solterito de quinoa (quinoa salad), or lawa de altura (Peruvian corn soup)Select a Main Course: options include vegetable tempura, legume stir-fry, or crispy grilled tofu infused with ginger and grated turnipSelect a Dessert: choose from fruit salad, yuyachaq (yuca pudding), or grilled pineapple paired with vanilla ice cream