Lunch or Dinner at Pachapapa

Lunch or dinner at Pachapapa is an opportunity to sample Cusquenian cuisine. You'll experience traditional dishes such as aji de gallina and roast guinea pig.

Lunch or Dinner at Pachapapa

The cuisine of the Imperial City of Cusco emphasizes tradition and tributes to Mother Earth, Pachamama. The Pachapapa restaurant specializes in Cusquenian dishes, sharing this culinary heritage through recipes passed down through generations.

With a wood-fired oven and rustic clay pots in an old mansion in the San Blas neighbourhood, Pachapapa offers a unique dining experience. The menu features various typical Cusquenian dishes, including ají de gallina, ceviche, causa, and chicharrones. Dishes prepared in the clay oven such as guinea pig, suckling pig, and beef oxtail stew are highly recommended. Additionally, homemade pizzas are available.

Menu

When booking, you can choose from the following two menus:

Tourist menu: includes a starter, main course, and dessert. Drinks are not included.Executive menu: includes a starter, main course, dessert, and two non-alcoholic drinks.