Lunch or Dinner at Pachapapa

Lunch or dinner at Pachapapa is the perfect way to sample Cusquenian cuisine and its tributes to Mother Earth. You'll taste traditional, tasty dishes such as aji de gallina and roast guinea pig.

Lunch or Dinner at Pachapapa

The Imperial City of Cusco's cuisine is based on tradition and tributes to Mother Earth, the Pachamama. The Pachapapa restaurant, which specialises in Cusquenian cuisine, shares this culinary culture through dishes that have been passed down from generation to generation.

The wood-fired oven and rustic clay pots in this old mansion in the San Blas neighbourhood allow a blend of flavours to come together and provide a unique experience for diners. Pachapapa has a variety of typical Cusquenian dishes on offer, such as ají de gallina, ceviche, causa and chicharrones. Meals prepared in its clay oven include guinea pig, suckling pig, and beef oxtail stew. The restaurant also offers homemade pizzas.

Menu

When making your booking, you'll be able to choose from the following two menus:

Tourist menu: includes a starter, main course and dessert. Drinks aren't included.Executive menu: includes a starter, main course, dessert and two non-alcoholic drinks.