Lunch or Dinner at Pachapapa

Lunch or dinner at Pachapapa is an opportunity to experience Cusquenian cuisine and its connections to Mother Earth. The menu features traditional dishes such as aji de gallina and roast guinea pig.

Lunch or Dinner at Pachapapa

The cuisine of Cusco reflects tradition and reverence for Mother Earth or Pachamama. The Pachapapa restaurant, specializing in Cusquenian cuisine, brings forth culinary heritage through dishes passed down through generations.

Utilizing a wood-fired oven and rustic clay pots within an old mansion in the San Blas neighbourhood, Pachapapa offers a unique dining experience. A variety of typical Cusquenian dishes are available, including ají de gallina, ceviche, causa, and chicharrones. Signature meals from the clay oven feature guinea pig, suckling pig, and beef oxtail stew. Additionally, homemade pizzas are part of the menu.

Menu

When booking, you can select from two menus:

Tourist menu: includes a starter, main course, and dessert. Drinks are not included.Executive menu: includes a starter, main course, dessert, and two non-alcoholic drinks.