Lunch or Dinner at Pachapapa

Lunch or dinner at Pachapapa offers a chance to experience Cusquenian cuisine, featuring traditional dishes such as aji de gallina and roast guinea pig.

Lunch or Dinner at Pachapapa

Cusco's cuisine is rooted in tradition and tributes to Mother Earth, or Pachamama. Pachapapa specializes in this culinary heritage through dishes passed down through generations. The restaurant utilizes a wood-fired oven and rustic clay pots in an old mansion in the San Blas neighbourhood, allowing for a unique dining experience. It offers a variety of typical Cusquenian dishes like ají de gallina, ceviche, causa and chicharrones. Additionally, diners can enjoy meals prepared in its clay oven, including guinea pig, suckling pig, and beef oxtail stew, along with delicious homemade pizzas.

Menu

When booking, guests can choose from the following two menus:

Tourist menu: includes a starter, main course, and dessert. Drinks are not included.Executive menu: includes a starter, main course, dessert, and two non-alcoholic drinks.