Lunch or Dinner at Pachapapa

Lunch or dinner at Pachapapa is an opportunity to experience Cusquenian cuisine and its tributes to Mother Earth. Dishes include aji de gallina and roast guinea pig.

Lunch or Dinner at Pachapapa

The cuisine of Cusco is rooted in tradition and tributes to Mother Earth, known as Pachamama. The Pachapapa restaurant, specializing in Cusquenian cuisine, presents culinary traditions through dishes passed down over generations.

With its wood-fired oven and rustic clay pots in an old mansion in the San Blas neighbourhood, Pachapapa offers a unique dining experience. The restaurant features a variety of typical Cusquenian dishes, such as ají de gallina, ceviche, causa, and chicharrones. Additionally, diners can enjoy meals prepared in the clay oven, including guinea pig, suckling pig, and beef oxtail stew, alongside homemade pizzas.

Menu

When booking, two menu options are available:

Tourist menu: Includes a starter, main course, and dessert. Drinks not included.Executive menu: Includes a starter, main course, dessert, and two non-alcoholic drinks.