Lunch or Dinner at Pachapapa

Lunch or dinner at Pachapapa is an opportunity to sample Cusquenian cuisine, featuring traditional dishes such as aji de gallina and roast guinea pig.

Lunch or Dinner at Pachapapa

The cuisine of the Imperial City of Cusco is deeply rooted in tradition and tributes to Mother Earth, known as Pachamama. Pachapapa restaurant specializes in Cusquenian cuisine, sharing recipes passed down through generations.

The establishment uses a wood-fired oven and rustic clay pots in an old mansion located in the San Blas neighbourhood, offering a blend of flavours for a unique dining experience. Pachapapa features a variety of typical Cusquenian dishes, including ají de gallina, ceviche, causa, and chicharrones. Signature meals prepared in the clay oven include guinea pig, suckling pig, and beef oxtail stew. Additionally, the restaurant offers homemade pizzas.

Menu

When making a reservation, you can choose from the following two menus:

Tourist menu: includes a starter, main course, and dessert. Drinks are not included.Executive menu: includes a starter, main course, dessert, and two non-alcoholic drinks.