Lunch or Dinner at Pachapapa

Lunch or dinner at Pachapapa is an opportunity to explore Cusquenian cuisine and its connection to Mother Earth. Dishes like aji de gallina and roast guinea pig are featured.

Lunch or Dinner at Pachapapa

The cuisine of the Imperial City of Cusco is rooted in tradition and tributes to Mother Earth, or Pachamama. Pachapapa restaurant specializes in Cusquenian cuisine, offering dishes that have been traditionally passed down. The establishment utilizes a wood-fired oven and rustic clay pots, located in an old mansion in the San Blas neighborhood, to deliver a unique dining experience. A range of typical Cusquenian dishes is available, including ají de gallina, ceviche, causa, and chicharrones. Diners can also enjoy meals prepared in the clay oven, such as guinea pig, suckling pig, and beef oxtail stew, alongside homemade pizzas.

Menu

When booking, diners can select from the following two menus:

Tourist menu: includes a starter, main course, and dessert. Drinks are not included.Executive menu: includes a starter, main course, dessert, and two non-alcoholic drinks.