Peruvian Cooking Class in Cusco

Discover the traditional recipes of Peru in this fun cooking class, where you'll prepare three typical Peruvian dishes and the famous pisco sour cocktail!

Peruvian Cooking Class

At the specified time, we'll meet at Plaza Regocijo in Cusco to begin this Peruvian food experience.

Our first stop is a local market, where we'll taste various fruits, breads, and cheeses typical of the region. We will select the best ingredients for our cooking workshop.

Next, we will head to the kitchen to prepare three Peruvian dishes and a pisco-based drink. During the class, we'll learn about the ingredients and traditional techniques crucial to Peruvian cuisine.

You can choose from the following dishes:

Quinoa with huancaína sauce: a quinoa salad with avocado, mango, and yellow chili sauce.Stuffed Rocoto: chili stuffed with meat, onion, peas, carrots, peanuts, and raisins.Ceviche: prepared with fish, lemon juice, onion, celery, ginger, and sweet potato.Lomo saltado: with meat, rice, onion, tomato, and soy sauce.Pisco sour: traditional lemon-based drink or a passion fruit variation.

If you have any food preferences or dietary needs, please let us know when you book, and we will accommodate you.

After about 4 hours of cooking, you will have learned to make authentic Peruvian dishes to recreate at home!