Basque Farmhouse + Cider House Tour

On this tour to the Igartubeiti winepress, we will visit a 16th-century farmhouse and a Basque cider house, including a lunch.

Tour Highlights

Pickup will be at the designated time at Calle Bengoetxea in San Sebastián, followed by a trip to Ezkio. Here, we will visit the Igartubeiti winepress to learn about the cider elaboration process.

During the visit, we will observe the wooden materials used for apple pressing. The cider production processes from the 16th century will be explained.

Following the tour, we will proceed to a Basque cider house. Depending on the season and availability, options include the traditional Aburuza, Astarbe, Petritegi, Iparragirre, or Saizar cider house.

At the cider house, a guided tour will be provided, concluding with a tasting of traditional cider. Lunch will follow, featuring a menu of cod omelette, fried cod, grilled steaks, cheese with marmalade and nuts, bread, cider, and water.

After lunch, we will return to the meeting point in San Sebastián, completing the 6-hour tour.