Traditional Basque Cider House Tour

Description

This Traditional Cider House Tour in San Sebastián offers a visit to a traditional cider house where you can explore the apple orchards, cellars, production process, and history of Basque cider. The tour includes the Txotx ritual, tasting the cider directly from the vats, and a menu with traditional dishes such as cod omelet and grilled T-bone steak. The tour lasts approximately four hours and starts and ends in San Sebastián.

Cider Houses

Depending on availability, the tour may visit one of the following traditional cider houses: Aburuza, Astarbe, Petritegi, Iparragirre, or Saizar.