Culinary Workshop and Wine Tasting

Take a typical recipe back home from your trip to the Canary Islands. Learn to make the traditional Canarian mojo sauce with this workshop in Monje Winery. You'll also visit the bodega's barrel cellar and taste some wines.

Culinary Workshop and Wine Tasting

At your selected time, go to Bodegas Monje in the north of Tenerife, where your chef will await you for this culinary workshop. Let's get cooking!

Over the course of an hour and a half, you'll discover the secret to the traditional spicy mojo sauce (mojo picón). We'll go over the ingredients and key steps to making this recipe characteristic of the Canarian archipelago. You'll also learn to make other mojos with a base of cilantro, parsley, and pumpkin. Take notes to recreate this dish at home!

At the end of the workshop, we'll taste our culinary creations accompanied by plenty of papas arrugadas (wrinkled potatoes), a typical Canarian dish. The sauces will be paired with three different types of wine, toasted bread, and a selection of local spreads including mantequilla de berros (watercress butter), almogrote (cheese, garlic, and tomato-based spread), and chorizo palmero (Canarian chorizo).

The group will then go on a 45-minute guided tour of the bodegas. Your guide will share the history of the Monje family, show their extensive vineyards, and visit the old barrel cellar, dating back to 1956. A complete gastronomic experience!

After two and a half hours immersed in Tenerife's culinary scene, the activity will conclude.