Moroccan Cooking Class

Moroccan Cooking Class in Fez

Join us at Palais Bab Sahra Fez for a Moroccan culinary adventure. We will begin by collecting fresh produce at a local souk in the medina, selecting ingredients like meats, vegetables, fruits, and spices.

After shopping, we will return to the restaurant for cooking. Participants will prepare different variations of tajin, including options with chicken and olives and meat and plums, along with alternative types of couscous. We will also learn to make Moroccan tea.

Once preparations are complete, we will enjoy the meal together, complemented by a fresh salad and seasonal fruit, providing a unique dining experience with the food you prepared.

The class lasts 4 hours, concluding our gastronomic journey.