Genoese Pesto Making Class

In this demonstration of how to make Genoese pesto, you'll see how one of Italy's most popular sauces is prepared in the iconic Palazzi dei Rolli.

Description

At the indicated time, we'll meet on the second floor of the Palazzo Imperiale, located at Piazza Campetto 8A. From there, we'll walk to the Palazzo dei Rolli, a World Heritage Site.

We'll explore the main rooms in the palace and then learn how to make Genovian pesto, also known as pesto alla genovese. This recipe originates from the province of Liguria and is commonly used to accompany various dishes such as pasta, pizzas, and appetizers.

During the workshop, a chef will prepare authentic Genoese pesto. We'll learn each step of the process, from ingredient selection to recipe completion. Key ingredients include basil, garlic, cheese, and pine nuts.

After preparing the dish, we'll enjoy this pesto pasta with focaccia and a glass of Ligurian wine. The workshop will last for 3 hours, concluding with a farewell at the palace entrance, where you'll receive a certificate for participation.