Ecuadorian Cooking Class in Guayaquil

Spend the day becoming an expert chef with our Ecuadorian Cooking Class in Guayaquil. You'll learn about the country's gastronomy and prepare a dish with a local chef.

Ecuadorian Cooking Class in Guayaquil

If you're a fan of gastronomy, you'll appreciate our Ecuadorian cooking class in Guayaquil. We'll pick you up from your hotel at 10 am and take you to the Caraguay Market, known for its fresh fish.

We will explore the market in search of ingredients for the culinary workshop. After purchasing everything on our shopping list, we will go to the home of a local chef to learn how to make traditional Ecuadorian dishes.

The chef will guide the process, and we will assist in preparing ceviche, stuffed potato llapingachos, and seco de pollo, which consists of marinating meat in vinegar for a stew.

After plating our dishes, we will sit down and eat what we have prepared. Bon appétit! Once we have enjoyed Ecuador's traditional cuisine, we'll drop you off at your hotel at 2 pm.