Lisardo Castro Bodega Tour + Tasting

Experience the rich flavors of traditional Iberian products during this tour and tasting at a renowned bodega. Discover the heritage of one of the leading cured meat producers located in Guijuelo, Salamanca.

Lisardo Castro Bodega Tour and Tasting

We will convene at your selected time at the Lisardo Castro bodega, celebrated for its extraordinary cured meats. This town in Salamanca is renowned for its high-quality Iberian offerings, making this visit a unique opportunity.

The tour initiates in the drying rooms and cellars of the bodega, spanning an impressive 10,000 square meters. Here, we will observe firsthand the meticulous care and craftsmanship behind the exquisite Iberian products that have placed Guijuelo on the map. You'll uncover the production techniques that have been refined over the company's 70-year history, cementing its status as a leader in the Iberian industry.

Following the exploration of the facilities, we will delve into the art of tasting, slicing, and preserving premium Iberian ham. Understanding key factors such as aroma, texture, and saltiness is essential to select the finest ham available.

As a highlight of the tour, a tasting session featuring acorn-fed Iberian treats awaits, perfectly complemented by a glass of red wine. This pairing enhances the flavors of these gourmet products from the region of Salamanca!

The entire experience lasts 2 hours.