Lisardo Castro Bodega Tour + Tasting

Lisardo Castro Bodega Tour + Tasting

Join the Lisardo Castro Bodega Tour + Tasting in Guijuelo, Salamanca, a town known for its Iberian products. The tour begins at the Lisardo Castro bodega, a renowned cured meat company with over 70 years of experience.

The visit includes the factory's drying rooms and cellars, covering 10,000 square meters where you will witness the treatment of Iberian products that have made Guijuelo famous. Learn about the production secrets of Lisardo Castro's offerings.

After exploring the facilities, participants will understand the significance of tasting, cutting, and preserving Iberian ham, focusing on bouquet or aroma, texture, and saltiness as critical factors in discerning quality.

The experience concludes with a tasting of acorn-fed Iberian products, accompanied by a glass of red wine, enhancing the appreciation of these local delicacies. The entire activity lasts 2 hours.