Maragato Cocido Tasting

The Castrillo restaurant, located in Leon's Plaza Mayor, offers the traditional Maragato Cocido stew.

Activity Details

In the center of León, next to Plaza Mayor, is the Castrillo Restaurant, known for its Maragato Cocido. This dish shares ingredients and cooking methods with the Madrid version but is served upside down. The restaurant has been preparing this specialty since 1840, and its central location provides a unique dining view.

Menu

The menu includes three "vuelcos," bread, and dessert:

First serving: local meat, stuffing, and chorizoSecond serving: pico pardal chickpeas, cabbage, and fried vegetablesThird serving: noodle soupDessert: custard with Astorga butter or lemon mousse

Meal Times

Weekdays: no lunch shift, visit at your preferred timeSaturdays, Sundays and holidays: when reserving, choose between 1:30 pm or 3:30 pm shifts