Argentinian BBQ Workshop in Mendoza

Learn how to make an authentic Argentinian BBQ with a chef in Luján de Cuyo, Mendoza, using techniques from the west of Argentina.

Workshop Details

After meeting at the Braseando Experience restaurant, we will begin our culinary journey with a local chef. Participants will actively engage in the preparation process.

We will explore the science behind an authentic Argentinian BBQ, preparing ingredients, starting the fire, and seasoning meats and vegetables. Additionally, we will learn the ideal grilling temperatures.

The workshop includes a step-by-step guide to making chimichurri and creole sauces. Participants will also create empanadas from scratch. Local wine or refreshing vermuts will be served throughout the experience.

We will also prepare and enjoy mate, a traditional Argentinian drink with historical significance.

Once the BBQ is ready, participants will gather at a table in the garden of the venue, enjoying a family atmosphere and views of the Mendoza mountains.

The total duration of the workshop is 5 hours.