Argentinian BBQ Workshop in Mendoza

Learn how to make an authentic Argentinian BBQ with a chef in Luján de Cuyo, Mendoza, utilizing techniques from western Argentina.

Workshop Details

The experience begins at the Braseando Experience restaurant. Here, participants will engage in a unique culinary experience with a local chef griller.

The workshop will cover the preparation of ingredients and tools, methods to start the fire, and seasoning of meat and vegetables. Participants will learn about the ideal grilling temperatures.

Participants will prepare chimichurri and creole sauces and create empanadas from scratch. While cooking, delicious local wine or refreshing vermuts will be available.

The workshop also includes making mate, a traditional drink in Argentina with historical significance.

Once the BBQ is ready, participants will dine at a table in the garden with views of the Mendoza mountains. The activity lasts a total of 5 hours.