Food Tour of Nairobi

On this food tour of Nairobi, we'll discover this capital city via the rich flavors of Kenya and enjoy traditional dishes full of local flavor!

Description

Departing from Simba Street at the designated time, we'll embark on a culinary journey to enjoy the rich flavors of Nairobi.

To gain insight into Kenyan cuisine and its traditional food, we'll head to the Highlands Restaurant in Corner House. As we stroll along Mama Ngnia Street, we'll reveal relevant facts about the history and culture of Kenya, essential for understanding the country's gastronomic customs. We will taste typical recipes of western Kenya, including ugali, ghiteri, brown porridge, and samosas.

Following our introduction to Kenyan cuisine, we will delve into Swahili gastronomy. Our path leads us along Biashara Street, where street stalls offer dishes infused with the rich cultural blend of Swahili, Indian, and Arab influences from the coastal regions of Kenya.

We will make pitstops at various local restaurants, each providing a taste of the harmonious blend that characterizes Kenyan cuisine—an intersection of diverse culinary cultures.

Our final destination will be the Green Apple restaurant, where we will conclude our culinary adventure by indulging in various local dishes—a finale to our gastronomic journey!

Arriving back at our departure point, we will conclude our tour three to four hours later.