Pane Carasau Bread Workshop

Description

Immerse yourself in the world of traditional Sardinian cuisine on this pane carasau workshop in Orgosolo. Meet at the Museo del Pane Carasau di Orgosolo to prepare one of the most typical Sardinian dishes. The museum showcases the historical tradition of producing this traditional Sardinian bread, displaying tools used in the baking process.

Learn how pane carasau is made, including kneading the bread and baking. Discover local tips for an authentic quality. Explore the museum and watch a video on the history and traditions of the region. Gain insight into the passion and wisdom passed down through generations.

Conclude the workshop with a tasting of pane carasau, local shepherd cheese, and Cannonau wine. Experience Sardinian flavors before bidding farewell after three hours.