Paris Gourmet Bus Tour

Travel through central Paris aboard the Bus Toqué, a luxury gourmet bus experience where you can enjoy an exquisite lunch or dinner while seeing the French capital.

Bus Toqué, the Gourmet Bus Experience of Paris

The Bus Toqué is Paris’s gourmet bus experience. Throughout the route on this luxury restaurant-vehicle, you will enjoy a bistro menu. Each table includes a tablet with an audio and video guide in English that explains the history of the main monuments seen during this panoramic tour of the French capital.

Activity Options

When booking, you may choose a lunch or dinner aboard the Bus Toqué, with or without drinks. In both cases, the gourmet bus route starts and ends at Avenue des Champs-Élysées 107.

Lunch (1.5 hours)

In this option, the bus departs at 12:30 pm and 1 pm. During the route, you will see iconic places in Paris, including Les Invalides, the Eiffel Tower, Place de la Concorde, the Paris Opera, and the Louvre Museum.

You will enjoy a four-course meal with two starters, one main dish, and one dessert, with drink options:

Starters: Norwegian salmon gravlax with pink berries and combava cream; pumpkin and carrot cream with coconut milk and croutons.Main dish: roasted farm chicken from Normandy with fine herbs, homemade mashed potatoes with truffle oil and vegetables.Dessert: praline and salted caramel imperial.

Dinner (2 hours)

The tour begins at 7 pm, 8:30 pm, and 9:45 pm, allowing you to admire illuminated monuments, including the Champs-Élysées and Notre-Dame Cathedral. A tablet with a video and audio guide is included, with a 10-minute stop for the Eiffel Tower light show.

This option includes a three-course dinner with one starter, one main dish, and dessert, with drink options:

Starter: Norwegian salmon gravlax with pink berries and combava cream.Main dish: Roasted farm chicken from Normandy with fine herbs and vegetables.Dessert: Praline and salted caramel imperial.

Children’s Menu

For lunch and dinner aboard the Bus Toqué, the children’s menu includes:

Skewer with red pesto and bresaola.Roasted farm chicken from Normandy.Homemade mashed potatoes and seasonal vegetables.Praline and salted caramel imperial dessert.One drink of choice.