Parras de la Fuente Sweets Workshop

If you're in Parras de la Fuente and wish to explore its culinary heritage, participate in a traditional Parreño sweets workshop.

Parras de la Fuente Sweets Workshop

We will meet at Amado Nervo, 102, in Parras de la Fuente and proceed to the Segovia Fuantos winery for the workshop focused on traditional Parreño sweets.

During the 4-hour session, an experienced local cook will instruct participants on how to create these sweets, primarily using pecan nuts.

At the end of the workshop, participants will enjoy the sweets they have prepared and receive a small piece of the history of this Mexican region as a memento.

We will conclude the experience back at the meeting point in approximately 2.5 to 3 hours.