Vietnamese Cooking Class

Learn some of the most famous and traditional recipes of Vietnamese cuisine with this cooking class in Da Nang.

Vietnamese Cooking Class

At the indicated time, we'll pick you up at your hotel in Da Nang and take a short tour of some of the city's attractions, such as My Khe Beach or the Dragon Bridge, before going to the market.

We'll then head to the Bac My An Local Market to explore the different stalls for ingredients needed for the class. Following this, we'll visit an organic garden to learn about growing typical fruits and vegetables of the region, and then proceed to our cooking class.

With the guidance of an expert cook, we'll learn to prepare 4 different dishes of traditional Vietnamese cuisine: cha gio (fried spring rolls), banh xeo (Vietnamese fried pancake), pho ga (chicken noodle soup), and typical sweet soups. Fresh fruit and tea will be offered for dessert.

After trying all the dishes, we'll return you to your hotel in Da Nang, concluding 4 hours of activity.