Vietnamese Cooking Class

Discover the traditional recipes of one of Asia's most remarkable cuisines through a unique Vietnamese cooking experience in Da Nang.

Vietnamese Cooking Class

At the scheduled time, we will convene at 146 D.Doàn Khuê and begin with a brief tour of notable attractions in the city, including highlights like My Khe Beach and the Dragon Bridge, before making our way to the market.

Next, we will visit the Bac My An Local Market, where we will navigate through various stalls to gather the ingredients required for our culinary session. Following this, we'll explore an organic garden to gain insights into the cultivation of local fruits and vegetables. Finally, we will proceed to our cooking class.

Under the guidance of a skilled chef, we will learn how to create four distinct dishes that represent traditional Vietnamese cuisine: cha gio (fried spring rolls), banh xeo (Vietnamese fried pancake), pho ga (chicken noodle soup), and a selection of typical sweet soups. To complement the meal, fresh fruit and tea will be served as dessert.

After savoring all the prepared dishes, we will conclude our experience back at the initial meeting point, wrapping up a delightful 4-hour journey.