Quepos Food Tour & Cooking Class

Indulge in the delicious flavors of Costa Rica, discover the best local ingredients & learn how to make the most typical dishes on this food tour of Quepos.

Quepos Food Tour & Cooking Class

After hotel pickup, you will head to the town of Quepos to begin the gastronomic tour at the local farmers market. Here, you can explore various food stalls and select fresh produce with guidance from your instructor, collecting ingredients for your cooking class.

Next, you will travel to the town of Londres to choose additional ingredients from an organic garden at a private ranch before proceeding to a private kitchen to learn how to prepare typical Costa Rican dishes.

Under the guidance of expert local chefs, you will create dishes such as corn tortillas, plantain ceviche, rice, and chicken in tomato sauce. After cooking, you'll enjoy the meal you prepared together.

Post-meal, there is free time to explore the farm and walk along the Naranjo River. The entire experience lasts five and a half hours, after which you will be taken back to your hotel.

Hotel pickup

This activity includes pickup at the hotels in Uvita and Manuel Antonio.