Quepos Food Tour & Cooking Class

Indulge in the delicious flavors of Costa Rica, discover the best local ingredients & learn how to make the most typical dishes on this food tour of Quepos.

Quepos Food Tour & Cooking Class

After your hotel pickup, you'll head to the town of Quepos to start the tour at the local farmers market. Here, you will explore various food stalls and gather ingredients for typical Costa Rican dishes with guidance from your tour leader.

Next, you'll travel to the town of Londres, where you'll select additional ingredients from an organic garden at a private ranch. You will then proceed to a private kitchen for your cooking class.

Under the instruction of expert local chefs, you'll learn to prepare corn tortillas, plantain ceviche, rice, and chicken in tomato sauce, among other dishes. After cooking, you will enjoy the meal together.

Following lunch, you will have free time to explore the farm and walk along the Naranjo River. The tour concludes after five-and-a-half hours, with a drop-off at your hotel.

Hotel pickup

This activity includes pickup at the hotels in Uvita and Manuel Antonio.