Yangon Bike & Food Tour - Foto 1
Tour

Yangon Bike & Food Tour

  • 5 Stunden
  • 1 Bewertung

Enjoy a guided bike tour of Yangon and discover Burmese cuisine. The best way to explore the city!

Yangon Bike & Food Tour

When you book, you're able to choose between a morning or afternoon tour. Both tours start and end at number 126, 40th Street, Yangon.

Morning Tour

The morning tour begins at 7:30 am. We will cycle from the meeting point to the south of the city on bamboo bikes. After reaching the port, there will be a 15-minute ferry ride to Dala.

In Dala, we will continue our bike tour, exploring this rural area of Myanmar. You will see local customs and traditions. Once you feel hungry, we will return to the port and ferry back to central Yangon.

Back in Yangon, we’ll visit a local restaurant to enjoy noodle soup and various starters. Afterward, we will head to Bogyoke Aung San Market to learn about the main ingredients in traditional cuisine. This tour concludes at 12:30 pm.

Afternoon Tour

The afternoon tour starts at 1 pm. Similar to the morning tour, we will cycle to the port, then take the ferry to Dala where we will explore the area on bamboo bikes. After touring, we will ferry back to the city center.

At the center, you'll enjoy a samosa salad and noodle soup. After the meal, we will visit a tea shop to sample traditional tea. Finally, we will return to the meeting point at 5:30 pm.

Inklusive

  • English speaking guide.
  • Use of a bamboo bike.
  • Return ferry trip between Yangon and Dala.
  • Food tastings.
  • Bottle of mineral water.

Nicht inklusive

  • Additional food and drinks.

Tipps

  • Accessibility: No, not suitable for people with reduced mobility

Standort

Aktivitätsort

40th Street, Yangon, Myanmar

Wir verwenden eigene und Drittanbieter-Cookies, um zu erfahren, wie du unsere Website nutzt, Statistiken zu erstellen und sie zu verbessern, sowie um Inhalte an deine Vorlieben anzupassen und dir personalisierte Werbung basierend auf deinem Suchverhalten (z. B. besuchte Seiten) zu zeigen. Für weitere Informationen klicken Sie hier