La Caravedo Haciendo Pisco Workshop

In this pisco workshop at the hacienda of La Caravedo, participants will learn about the making of pisco and prepare cocktails in the oldest working distillery in America.

Pisco Workshop Details

At the selected time, we will meet at the hacienda La Caravedo to explore the world of pisco.

This estate, founded in 1684, has been dedicated to the production of pisco, Peru's renowned drink.

Participants will enjoy a guided tour of its facilities, which will cover the artisanal pisco production process and quality standards that contribute to one of the best piscos in the country.

The experience includes a visit to the modern plant, where nearly one million liters of pisco are produced annually in an industrial manner.

At the end of the tour, participants will taste four piscos produced at the hacienda and learn how to make two cocktails, pisco sour and chilcano, from an experienced bartender.

The activity will last between 2.5 and 3 hours from the start of the tour.