Afro-Brazilian Cooking Class

Do you like trying new flavours? At this cooking class in Salvador de Bahía, you'll learn to make traditional Afro-Brazilian dishes with a local family.

Description

We will collect you from your hotel in Salvador de Bahía to begin this experience. We will first visit the Fish Market to purchase ingredients for our class. As we explore, we'll discuss traditional recipes in the state of Bahía and learn which fish is suitable for dishes like the moqueca, an Afro-Brazilian speciality.

Next, we'll head to the Rio Vermelho Market to find fresh vegetables and fruit for making caipirinha, the drink named after the native people of rural São Paulo.

After shopping, we will visit the house of an Afro-Brazilian family. In their kitchen, we will prepare our dishes, and finally, we will taste what we've cooked.

We will try fish moqueca, caipirinha, and our meal will include beans, rice, farofa, and plantain jam, allowing us to experience Afro-Brazilian flavours. We will conclude our time after 5 hours together.