Coleta Cooking Class
- 2 Stunden
Learn the secrets of coleta cuisine, which combines pre-Hispanic and Spanish gastronomy. With this cooking class, you'll become an expert chef in this variation of Mexican gastronomy.
Coleta Cooking Class
After meeting in the Al Grano cafeteria, we'll learn about the cuisine of this Mexican municipality from an expert chef. We'll discover how the cuisine combines two gastronomic cultures: pre-Hispanic and Spanish.
We'll learn to use ingredients from ancient Mayan, colonial and contemporary dishes. Some dishes we will prepare include bread soup, tacos coletos, chalupas, chanfaina, and banana cake.
At the end of the class, we'll have the opportunity to taste the prepared dishes.
Menus
Depending on the day, there are two types of menus available:
Menu 1 (available on Monday, Wednesday, Friday, and Sunday):
Starter: ChalupasSoup: Bread soupMain course: ChanfainaDessert: Chimbo
Menu 2 (available Tuesday, Thursday, and Saturday):
Starter: Tacos coletosSoup: Dripping soupMain course: Chicken in wineDessert: Banana Cake
Preise
Inklusive
- Cooking class
- Ingredients and cooking utensils
- Taster menu
Nicht inklusive
- Additional food.
Tipps
- Accessibility: No, not suitable for people with reduced mobility
