Coleta Cooking Class

Learn the secrets of coleta cuisine, which combines pre-Hispanic and Spanish gastronomy. With this cooking class, you'll become an expert chef in this variation of Mexican gastronomy.

Coleta Cooking Class

After meeting in the Al Grano cafeteria, we'll explore the cuisine of this Mexican municipality with the guidance of an expert chef. We will focus on how the cuisine merges two gastronomic cultures: pre-Hispanic and Spanish.

We will learn to use ingredients from ancient Mayan, colonial, and contemporary dishes. Dishes we will prepare include bread soup, tacos coletos, chalupas, chanfaina, and banana cake.

At the end of the cooking class, we will taste the dishes we have prepared.

Menus

Depending on the day, there are two types of menus available:

Menu 1 (available on Monday, Wednesday, Friday, and Sunday):

Starter: ChalupasSoup: Bread soupMain course: ChanfainaDessert: Chimbo

Menu 2 (available Tuesday, Thursday, and Saturday):

Starter: Tacos coletosSoup: Dripping soupMain course: Chicken in wineDessert: Banana Cake