Valles Pasiegos Gastronomy Tour

Taste the most typical products of Cantabria with this gastronomic tour through the Pasiegos Valleys. You'll discover artisan wine and taste local delicacies such as sobaos and quesadas.

Valles Pasiegos Food Tour

We'll leave Santander at the designated time and set off for Santoña, a main fishing port known for anchovy fishing. Upon arrival, we will visit Conservas Emilia to understand the anchovy production process.

Our next stop will be Noja, where we will visit the Bodegas Vidular vineyard. Here, we will learn the secrets of their wine production and enjoy a wine and cheese tasting at the end of the visit.

Next, we will continue our tour through the Valles Pasiegos region with a stop at a local restaurant for the menu of the day. After lunch, we will take a walk to the Braguía viewpoint for stunning views of the surrounding mountains and the Vega de Pas.

We will then head to Selaya, known for sobaos and quesadas, and visit the Sobaos Joselín factory, the largest in the region, which includes a museum. Tasting the pastries will conclude the visit.

We will return to Santander, arriving by around 7:15 pm.