Valles Pasiegos Gastronomy Tour

Taste the most typical products of Cantabria with this gastronomic tour through the Pasiegos Valleys. You'll discover artisan wine and taste local delicacies such as sobaos and quesadas.

Valles Pasiegos Food Tour

We'll leave Santander at the designated time and set off for Santoña, known for its anchovy fishing. Upon arrival, we'll visit Conservas Emilia to learn about the anchovy production process.

Our next stop will be Noja, where we'll visit the Bodegas Vidular vineyard to explore how they produce their renowned wine. The visit concludes with a wine and cheese tasting.

Continuing our gastronomy tour through the Valles Pasiegos region, we will stop at a local restaurant for the menu of the day. After lunch, we will walk to the Braguía viewpoint for stunning views of the surrounding mountains and the Vega de Pas.

Next, we'll head to Selaya, famous for sobaos and quesadas. We will visit the Sobaos Joselín factory, the largest cheese and sobaos factory in the region, which includes a museum. We will have the opportunity to sample some pastries.

After tasting these delicacies, we'll return to Santander, arriving by around 7:15 pm.