Kahkow Experience Chocolate Workshop

Discover the multifaceted world of chocolate in a delightful workshop at Kahkow Experience. Engage with its unique properties and enjoy tasting your own delectable creation!

Workshop options

Located in the vibrant heart of Santo Domingo's Zona Colonial, Kahkow Experience is a dedicated chocolate center offering various workshops tailored to your interests. All sessions commence on the iconic Calle Las Damas at a time that suits you.

Chocolate workshop (20 minutes)

This introductory session provides insights into the chocolate industry and its significance within the Dominican Republic. During our visit to Kahkow Experience, we will explore the factory's different areas, observing how cocoa beans transition from cultivation to chocolate.

Participants will have the opportunity to view the various machines involved in chocolate production, and will put newly acquired knowledge into practice by creating their very own chocolate bar, serving as a memorable keepsake from this extraordinary experience!

Chocolate workshop + Documentary & cacao farm (30 minutes)

This option includes a documentary that showcases insights from chocolate experts highlighting its distinct qualities. Viewers will discover the history of cacao, tracing its journey from its inception in North America to its global trade.

Following the documentary, participants will explore a cacao plantation to grasp the workings of traditional cacao farms in the Dominican Republic. Moreover, we will observe the drying and fermentation rooms!

In the Sensory Room at Kahkow Experience, a five-senses chocolate tasting awaits, emphasizing the varying cocoa percentages of each sample. To conclude, everyone will craft their own chocolate bar, using the techniques learned throughout the visit.

Chocolate workshop + Cook with the chef (2 hours)

After delving into the roots and cultural relevance of chocolate in the Dominican Republic, we will explore the various rooms at Kahkow Experience to gain a comprehensive understanding of the production stages.

Participants will watch a detailed tempering demonstration, learning about the essential machines involved. With this newfound expertise, it's time for a hands-on experience. Aprons on!

Under the guidance of an experienced chef, we will create a range of chocolate-based dishes. Participants will mold figures, craft chocolate baskets, decorate bonbons, make a brownie, and dip fruits all in this memorable session. To cap off the workshop, everyone will enjoy tasting their delightful creations.