Korean Cooking Class

Discover the best of Korean cuisine making typical delicacies with this cooking class in Seoul. You'll buy ingredients in a traditional market, learn from a local and taste it all afterwards!

Korean Cooking Class

Having met up at the indicated time at exit number 2 of the Jegi-dong Metro Station, we'll make our way to Gyeongdong Market. Here, we'll begin our introduction into the most typical Korean delicacies, discovering the fresh produce and aromatic spices.

We'll buy the required products and head to the class in a nearby venue. You'll feel like an authentic Korean cook. We'll put on our aprons and, together with the chef, learn how to combine traditional herbs with seasonal ingredients.

Would you like to discover the secrets of Korean recipes? We'll do so while preparing different dishes and a variety of side dishes. Afterwards, we'll sit down to taste our creations!

After 3 hours, our time together will conclude.

Menu

The menu of the Korean cooking class in Seoul varies by the day of the week:

Monday and Tuesday: we'll prepare bibimbap (meaning "mixed rice"), a traditional pancake called kimchijeon, and a seasonal soup.Wednesday and Thursday: we'll learn to cook a typical noodle recipe called japchae, accompanied by a kimchijeon pancake and a seasonal soup.Friday: we'll cook two kinds of kimchi (a pickled vegetable dish), boiled pork or tofu, kimchijeon pancake and a seasonal soup.