Korean Cooking Class

Discover the best of Korean cuisine making typical delicacies with this cooking class in Seoul. You'll buy ingredients in a traditional market, learn from a local and taste it all afterwards!

Korean Cooking Class

We'll meet at exit number 2 of the Jegi-dong Metro Station and proceed to Gyeongdong Market for an introduction to typical Korean delicacies, exploring fresh produce and spices.

After purchasing ingredients, we will head to a nearby venue for the class. You'll don an apron and, guided by the chef, learn to combine traditional herbs with seasonal ingredients.

We'll uncover the secrets of Korean recipes by preparing different dishes alongside various side dishes, culminating in a tasting session of our creations!

Our session lasts for 3 hours.

Menu

The menu of the Korean cooking class in Seoul varies by day:

Monday and Tuesday: prepare bibimbap (mixed rice), kimchijeon (pancake), and a seasonal soup.Wednesday and Thursday: cook japchae (noodle dish) with kimchijeon and a seasonal soup.Friday: prepare two kinds of kimchi, boiled pork or tofu, kimchijeon, and a seasonal soup.