Balinese Cooking Class

Balinese Cooking Class

Between 6 and 8 am, we'll pick you up at your hotel in Bali and go directly to a market to select ingredients for the cooking class, purchasing vegetables, spices, meats, and other local products.

After a delicious breakfast of coffee and a sweet, we'll head to the kitchen to begin the class. You'll immerse yourself in Balinese gastronomy, learning to prepare various typical dishes. The menu varies seasonally but may include green pumpkin soup, rice with coconut milk, mushrooms in banana leaf, and fish skewers.

At the end of the class, we'll taste the dishes we've prepared. The cooking class lasts 5-6 hours, concluding with a drop-off at your hotel between 3 and 5 pm.

Hotel Pickup

This activity includes hotel pickup from hotels in Ubud. For pickups in Nusa Dua, Kuta, and Sanur, an additional fee of 500000 IDR per person is required on the day of the tour.