Georgian Cooking Class & Lunch

Are you a gastronomy lover? Delight your palate with typical Georgian food and learn how to make some of the country's traditional dishes with this cooking class.

Georgian Cooking Class & Lunch

After picking you up from your hotel at the selected time, we'll embark on a culinary adventure and discover the taste of Georgia. We'll take you to a house on the banks of the Mtkvari River where we'll be welcomed by a local family.

First of all, we'll take part in a Georgian cooking class, learning about traditional dishes from each region of the country. Discover the differing food preferences, where the south emphasizes meat and wine, while the west focuses on dairy, vegetables, and nuts. We'll explore the country's gastronomical traditions.

We will prepare famous recipes, such as khinkali (dough filled with spiced meat), khachapuri (bread filled with cheese and egg), mtsvadi (roast beef), and an aubergine dish with nuts and spices.

Once the food is ready, we'll taste these delicacies in a picturesque setting: a traditional patio surrounded by dense vegetation. Our lunch or dinner will be accompanied by a glass of the region's wine, produced in qvevri (earthenware jars).

At the end of the experience, we'll take you back to your hotel in Tbilisi.