Sushi-Making Workshop

Want to know the secrets of a quintessential Japanese dish? In this sushi-making workshop in Tokyo, you'll learn to make your very own nigiri and maki.

Workshop Details

At the indicated time, we'll meet at the Izumiya Akasaka building, and we'll get ready to become true itamaes. Time to put on your chef's hat and apron and kick off this sushi-making workshop!

We'll start the class with the preparation of sushi rice, learning the secrets of a perfect shari, one of the key elements. Once you've mastered this step, you'll be halfway to being a true itamaes.

Next, you'll learn to grate freshly made authentic wasabi. Careful preparation is advised to avoid tears!

We'll continue with the preparation of hand-rolled sushi with nori, using fresh ingredients. You'll taste uni, negitoro, hirame, kuruma-ebi, chutoro and akami sushi. Professional demonstrations of fish preparation and various sushi techniques will be conducted by a professional chef with an interpreter.

You will also enjoy a special wakame udon and a complimentary drink of your choice: beer, sake, cola, or green tea.

Before the end of our workshop, which lasts approximately 2 hours, you'll be able to take some photos at the counter to remember the experience.