Italian Pastry Workshop

In this Italian pastry workshop, participants will learn to make traditional treats from the Amalfi Coast and taste their creations, accompanied by a liqueur toast.

Workshop Details

We will meet at Via Roma, in Polvica, to start the class on traditional Amalfi Coast pastries. Participants will enter a family-owned workshop, where a pastry chef will provide step-by-step instructions on creating these sweet treats.

The culinary experience includes making a choice of dessert between babá, a lemony delicacy, or a sfogliatella, a shell-shaped pastry with a creamy filling. Participants will receive guidance from the chef to ensure successful results.

After preparing the pastries, everyone will celebrate by tasting their desserts and enjoy a toast with a selection of local liqueurs. The workshop will last a total of 3 hours.