Olive Oil Tasting in Jaen

In this olive oil tasting in the province of Jaen, you'll learn to distinguish various types of this essential element of Mediterranean cuisine.

Olive Oil Tasting in Jaen

The key to Mediterranean cuisine lies in its raw materials, with extra virgin olive oil being a key component. The province of Jaen offers numerous varieties of this product. We will gather at Centro de Interpretación Olivar y Aceite, located at number 32 Corredera de San Fernando in Ubeda, a significant site for Andalusian olive oil tourism.

Guided by the expert staff of the center, participants will partake in a comprehensive tasting of local oil varieties. By sampling several oils, we will identify the nuances of each one, including aroma, flavor, and texture. Each oil presents unique characteristics.

During the tasting, we will also explore how to pair olive oil from Jaen with various foods and recipes, as it is a fundamental ingredient in Spanish cuisine. By the end of the session, participants will have gained advanced knowledge about different oil types and will be able to consider themselves expert tasters.