Olive Oil Tasting in Jaen

In this olive oil tasting in the province of Jaen, you'll learn to tell apart several kinds of this liquid gold of Andalusia so characteristic of Mediterranean cuisine.

Olive Oil Tasting in Jaen

The key to Mediterranean cuisine lies in its raw materials, with extra virgin olive oil being a hallmark. In Jaen, this product has many varieties. To distinguish them, we'll meet at number 32 Corredera de San Fernando in Ubeda, at the Centro de Interpretación Olivar y Aceite (Olive and Oil Interpretation Center).

Advised by expert staff, we'll enjoy a comprehensive tasting of local oil varieties. Through various samples, we'll appreciate the nuances that distinguish each oil: aroma, flavor, and texture. Each is unique!

During the tasting, we'll learn how to combine the olive oil from Jaen with different foods and recipes, as it is essential to Spanish cuisine. By the end, we will have gained advanced knowledge about the different types of oils, becoming expert tasters!