Food Tour of Udaipur

Indian cuisine is full of exotic tastes, smells, and textures. Taste Udaipur's traditional recipes on this gastronomic walking tour of the city.

Itinerary

Your food tour of the "City of Lakes" will begin at the famous Ghanta Ghar, or clocktower.

Throughout the route, you'll stop at various street food stalls to taste authentic Indian cooking. Among the traditional recipes are the popular kachoris, which are spicy snacks filled with a baked daal mixture.

Another delicacy is dhokla, made from fermented rice and chickpea flour spiced with chilli and mustard seeds. This dish can be eaten cold for breakfast, as a main course, a side dish, or a snack.

Sample the exquisite ghevar: a sweet ring-shaped cake that is significant during the Teej festival. Your expert guide will provide insights into these festivities.

The last stop on your food route will be the Delhi Gate, where you'll enjoy a steaming cup of spicy masala chai.