Food Tour of Udaipur

Indian cuisine is full of exotic tastes, smells and textures. Taste Udaipur's traditional recipes on this gastronomic walking tour of the city. Delicious!

Itinerary

Your food tour of the "City of Lakes" will begin at the famous Ghanta Ghar, or clocktower.

Throughout the route, you'll stop at various street food stalls where you'll have the opportunity to taste authentic Indian cooking. Among the traditional recipes are the popular kachoris, a type of fried dumpling filled with a baked daal mixture.

Another delicacy to try is dhokla, made from fermented rice and chickpea flour spiced with chilli and mustard seeds, consumed cold for breakfast, as a main course, a side dish or a snack.

Delve deeper into the subcontinent's customs and traditions as you sample ghevar: a sweet ring-shaped cake, must-eat during the Teej festival. Learn about these festivities with your expert guide.

The last stop on your food route will be the Delhi Gate, where you'll wrap up your tour with one of Rajasthan's iconic drinks: a steaming cup of spicy masala chai.