Cheese and Wine Tasting at Señorita Malauva

Enjoy the five Valladolid wines with Denomination of Origin with this tasting at the Señorita Malauva wine bar, accompanied by the excellent cheeses and other aperitifs of Castilla y León.

Tour Options

The Señorita Malauva wine bar, located next to the cathedral of Valladolid, is a renowned gastronomic center ideal for tasting wines with Denomination of Origin from the province, including Rueda, Ribera del Duero, Cigales, and Toro.

During your reservation, select one of the following options. All sessions are led by a professional sommelier who will explain the characteristics of the wines over 1.5 hours.

Tasting of 4 Wines & 13 Cheeses

This option features a tasting of 4 wines: a welcome vermouth, white from Rueda, a rosé from Cigales, and a red from Ribera del Duero. Each attendee receives one glass of each wine.

Paired with the wines are 13 different cheeses from Castilla y León, including goat's curl from Tiétar, saffron sheep's cheese, sheep's cheddar, fresh Burgos cheese, and herb cheese from Valladolid.

Important: on weekends, the last tour occurs from 7 pm to 8:30 pm.

Tasting of 4 Wines & Wagyu Beef

This includes a tasting of 4 wines: Vermouth, Rueda, Ribera del Duero, and Cigales. Each attendee receives one glass of each wine, while the sommelier guides you through the nuances and aromas.

Wines are paired with exquisite Wagyu beef carpaccio from the Santa Rosalía estate and Wagyu pastrami jerky with honey and mustard sauce.

Tasting of 5 Wines & 13 Cheeses

This tasting includes 5 wines with Denomination of Origin: Rueda, Cigales, Ribera del Duero, Toro, and Tierra de León, along with 13 cheeses from Castilla y León.