Venetian Galleon Cruise with Dinner

Venetian Galleon Cruise with Dinner

The galleon departs from the pier near the Venice Naval Historical Museum, a 15-minute walk from St Mark’s Square. As the sun sets, the galleon traverses the northern part of the Venetian Lagoon, cruising along its canals and passing charming small islands. Guests will receive a welcome cocktail and an aperitif during the tour.

Dinner features a variety of specialties from the Veneto region, prepared on board by a professional chef, served at elegantly decorated candlelit tables. The cruise passes by Le Vignole, Sant’Erasmo, San Francesco del Deserto, Torcello, Mazzorbo, and Murano islands. The experience concludes with views of Arsenale, Santa Maria delle Grazie, and San Giorgio reflected on the water before returning along the Giudecca canal, showcasing its palaces and St Mark’s Square.

Menu

Upon booking, guests can select from a fish menu, a meat menu, or a vegetarian option. Each menu includes several starters, first and second courses, dessert, water, and a bottle of Veneto wine for every two adults. A children's menu is available for those up to 12 years old, featuring meat lasagna and a breaded veal cutlet with chips.

Table options

The best tables are located on the main deck, outdoors, offering private views. More economical tables on the stern and prow are inside and may require sharing with another couple. Dinner is typically served outdoors in summer unless it rains. From October to May, the boat is covered and heated.